Thursday Trader Talk – Parmogeddon – Hatch

In this week’s Thursday Trader Talk we hear from Ellie and Kyle, owners of Parmogeddon, and their mission to bring the Parmo to Manchester!

The name of our restaurant is: Parmogeddon

We Create: Chicken Parmos!

And a Parmo is: A Parmo is fried chicken goodness, covered in a rich, creamy béchamel, topped with a serious helping of cheese and shoved under the grill until melted and gooey. Perfect with chips and garlic sauce.

We take inspiration from: Middlesbrough, the dish is native to Boro.

Our typical day is: Feeding Parmos to the lovely people who visit Hatch.

Before we did this: We worked in hospitality and retail management.

The best thing about our job is: Having our own business and being our own bosses.

The worst thing about our job is: Nothing! We love our jobs.

Favourite item on the menu: The Holy Grail – The classic Parmo, with loads of garlic mayo of course!

The Holy Grail

You should visit us to experience: A proper Teeside Parmo!

Our favourite thing about Hatch is: The sense of community.

In our spare time we: Don’t have spare time!

Top tip to other independent traders: Graft! Take every opportunity given, push your brand as much as you can, know your worth.

You can find Parmogeddon at Hatch, and don’t forget to check out their website for more information, and give them a follow on Instagram!